The clapboard-walled kitchen in Fitriyah’s (40) house, in Lipursari Village, Central Java, was incredibly noisy that evening. This mother of two children is cooking leye or rice from cassava. After only 30 minutes of steaming, the leye is cooked and ...
Global food systems account for 1/3 of total greenhouse gas emissions and simultaneously hold many of the solutions to the climate emergency, but receive very little media coverage, especially in developing country media contexts. Part of the reason is that ...
Covid-19 containment measures make it hard for East and Horn of Africa respond to a looming second wave of desert locusts. ...
The 1.5 Food Report provides a summary of all the implications of diet, food systems and agriculture on global warming, as described in the IPCC Special Report on 1.5°. ...
Read the Toolkit Here Join our #DietChangeNotClimateChange writing competition and win a partially-funded spot to the United Nations Convention on Biological Diversity in Egypt! We are looking for young writers from around the world who want to make a big ...