Using agroforestry techniques, the practice has become crucial for biodiversity conservation and local climate resilience. ...

At first, Heri Purwanto, the village head of the remote Krincing Village on the island of  Java, knew very little about renewable energy. As he read more about it, though, Purwanto became convinced that it could solve his community’s water ...

The culture of consuming leye from cassava as a substitute for rice in Lipursari Village, Leksono District, Wonosobo Regency has been passed on for three generations and it continues to strengthen amid national and global food dominance. ...

The clapboard-walled kitchen in Fitriyah’s (40) house, in Lipursari Village, Central Java, was incredibly noisy that evening. This mother of two children is cooking leye or rice from cassava. After only 30 minutes of steaming, the leye is cooked and ...