The culture of consuming leye from cassava as a substitute for rice in Lipursari Village, Leksono District, Wonosobo Regency has been passed on for three generations and it continues to strengthen amid national and global food dominance. ...

The clapboard-walled kitchen in Fitriyah’s (40) house, in Lipursari Village, Central Java, was incredibly noisy that evening. This mother of two children is cooking leye or rice from cassava. After only 30 minutes of steaming, the leye is cooked and ...