The Indian mackerel, also called ‘ikan kembung’, is fondly referred to as the ‘fish of the people.’ — Picture by Yusof Mat Isa

‘Ikan kembung’: How the climate crisis is feeding Malaysia’s fish shortage

KUALA LUMPUR, Sept 12 — The Indian mackerel, also known locally as ikan kembung, is one of the most beloved fish of Malaysians. The stout, torpedo-shaped fish is so popular it has earned the nickname ikan rakyat, meaning “fish of the people.” ...